Stella rosa wine platinum full#

Stella Rosa has announced its new Stella Pink Aluminum: a semi-sweet, semi-sparkling light Italian wine. Theres even an award-winning Brachetto dAcqui from its full-sparkling Imperiale lineup. The original Stella Rosa was a half-sweet, half-sparkling Moscato dAsti, followed by the Stella Rosa Rosso red, but over the years, the Riboli family has put together a rainbow of Stella Rosa wines with a variety of styles and flavors. Among some of the more poetically descriptive tasting notes youll find about any of the Stella Rosa lineup: brisk lime spritz, crème de cassis, chalk, peach pie crust, raspberry Pez, rose petals, and blackberry Italian soda. Key Piedmont wine varieties include Arneis, Cortese, Timorasso, Erbaluce and the sweet, charming Muscat, responsible for the brilliantly recognizable, Moscato d'Asti.Granted, the Ribolis were answering a call for sweeter, friskier wines when they created the Stella Rosa lineup, but just because theres sugar there doesnt mean there arent other flavors. White wines, while less ubiquitous here, should not be missed. Dolcetto, Piedmont’s other important red grape, is usually ready within a couple of years of release. Across the Tanaro River, the Roero region, and farther north, the regions of Gattinara and Ghemme, also produce excellent quality Nebbiolo.Įasy-going Barbera is the most planted grape in Piedmont, beloved for its trademark high acidity, low tannin and juicy red fruit. Barbaresco tends to be more elegant in style while Barolo is more powerful. Nebbiolo wines, despite their pale hue, pack a pleasing punch of flavor and structure the best examples can require about a decade’s wait before they become approachable. This grape is responsible for the exalted Piedmont wines of Barbaresco and Barolo, known for their ageability, firm tannins and hallmark aromas of tar and roses. Harvest of Nebbiolo is last among Piedmont's wine varieties, occurring sometime in October.

Stella rosa wine platinum full#

In fact, Nebbiolo is named exactly for the arrival of this pre-harvest fog (called “nebbia” in Italian), which prolongs cluster hang time and allows full phenolic balance and ripeness.

The reliable autumnal fog provides a cooling effect, especially beneficial for Nebbiolo, Piedmont’s most prestigious variety. Piedmont has a continental climate with hot, humid summers leading to cold winters and precipitation year-round. Vineyards cover a great majority of the land area-especially in Barolo-with the most prized sites at the top hilltops or on south-facing slopes where sunlight exposure is maximized. Set upon a backdrop of the visually stunning Alps, the enchanting and rolling hills of Piedmont are the source of some of the country’s longest-lived and most sought-after red wines.

Stella Rosa is more than just a refreshing wine it’s a lifestyle. The brand is always growing, learning, and striving to satisfy its loyalists’ needs while pushing the level of sophistication to also appeal to dry wine aficionados looking for something a little different.

Stella Rosa Wines have experienced rapid phenomenal success over the years. The area of Asti has particular significance to the family, as it is the birthplace of their family matriarch, Maddalena Riboli. The Riboli Family chose the region of Asti, a province in Piedmont, Italy, as the source for its aromatic grapes, which have become the hallmark for the Stella Rosa style of wines. The Riboli family took this unique opportunity to create a new semi-sweet, semi-sparkling wine style, which today, they are a leader of. It all started in 1917, when the Riboli family founded Los Angeles’ historic San Antonio Winery. After surviving Prohibition and about a century later, the Riboli family has continued its artisan winemaking tradition through four generations.įrom within the tasting rooms of San Antonio Winery, customers repeatedly requested a sweeter, light, refreshing wine.